Muhammad Dzaky personal email
- Valid
I'm passionate about the F&B industry and driven by creating thriving restaurant environments. With over 5 years of experience as a Store Manager, I excel at building strong teams, managing daily operations, and ensuring exceptional customer service.My expertise lies in:HR Management (SME F&B): Building and motivating high-performing teams, fostering a positive work environment, and effectively handling conflict resolution.Inventory & Budgeting: Optimizing stock planning, creating daily operational budgets, and minimizing food waste.Operations & Customer Focus: Maintaining smooth operations, ensuring food safety, and exceeding customer expectations through upselling and effective communication.Vendor Management: Negotiating with vendors and suppliers, conducting food vendor surveys, and maintaining positive relationships.I'm always looking to connect with industry professionals and learn from others. Feel free to hit me up in a LinkedIn DM or send me an email at muhammaddzaky42@gmail.com!
-
FranchiseeWaroeng Sambal Bakar Oct 2022 - Oct 2023Bekasi Barat, West Java, Indonesia- Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food… Show more - Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food waste and promote sustainability practices.- Maintain Hygiene & Safety: Enforce strict hygiene and safety protocols to ensure a clean and healthy environment for staff and customers.- Equipment Maintenance: Conduct regular equipment maintenance checks and ensure smooth operations through timely repairs and replacements. Show less
-
FranchiseeAyam Gepuk Pak Gembus Pondok Kelapa Jun 2021 - Dec 2022Jakarta Timur, Jakarta, Indonesia- Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food… Show more - Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food waste and promote sustainability practices.- Maintain Hygiene & Safety: Enforce strict hygiene and safety protocols to ensure a clean and healthy environment for staff and customers.- Equipment Maintenance: Conduct regular equipment maintenance checks and ensure smooth operations through timely repairs and replacements. Show less
-
FranchiseeAyam Gepuk Pak Gembus Cipinang Indah Feb 2018 - Dec 2022Jakarta Timur, Jakarta, Indonesia- Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food… Show more - Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food waste and promote sustainability practices.- Maintain Hygiene & Safety: Enforce strict hygiene and safety protocols to ensure a clean and healthy environment for staff and customers.- Equipment Maintenance: Conduct regular equipment maintenance checks and ensure smooth operations through timely repairs and replacements. Show less
-
FranchiseeBro Kitchen Dec 2021 - Oct 2022Jakarta Selatan, Jakarta, Indonesia- Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food… Show more - Oversee Daily Operations: Ensure smooth daily functioning of the restaurant, including staff scheduling, inventory management, and adherence to brand standards.- Financial Planning & Budgeting: Develop and manage operational budgets, optimize costs, and maximize revenue generation.- Customer Service Champion: Address customer inquiries and complaints promptly and professionally, fostering a positive dining experience.- Minimize Food Waste: Implement strategies to control food waste and promote sustainability practices.- Maintain Hygiene & Safety: Enforce strict hygiene and safety protocols to ensure a clean and healthy environment for staff and customers.- Equipment Maintenance: Conduct regular equipment maintenance checks and ensure smooth operations through timely repairs and replacements. Show less
Muhammad Dzaky Education Details
-
Esq Business School
Frequently Asked Questions about Muhammad Dzaky
What is Muhammad Dzaky's role at the current company?
Muhammad Dzaky's current role is F&B Business Development & HR | Building Teams for Progress.
What is Muhammad Dzaky's email address?
Muhammad Dzaky's email address is mo****@****ail.com
What schools did Muhammad Dzaky attend?
Muhammad Dzaky attended Esq Business School.
Not the Muhammad Dzaky you were looking for?
-
Muhammad Dzaky
Padang -
Muhammad Dzaky
Bachelor Of Applied Engineering | Focus On Drafter Engineer | Manufacturing EngineeringBekasi -
Muhammad Dzaky
Archivist Intern At Kementrian Kesehatan Ri | Undergraduate Records And Archives Management Student At University Of IndonesiaEast Jakarta -
-
Free Chrome Extension
Find emails, phones & company data instantly
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial