Muhammed Risvan Email & Phone Number

Food Technology Postgraduate with 1 year 5 months of experience in Food Quality Controller, FoodQuality Management. With one year of experience in a quality control role, I have developed skills in conducting audits, managing complaints, and delivering training to staff. I possess strong leadership and communication abilities, and I am a dedicated quality controller with a proven track record of improving compliance, reducing errors, and eliminating waste.I am a post graduate in Food Science and Technology eager to embark on a rewarding career in the food industry. Armed with HACCP Level 3&4 . ISO22000 certifications in food safety, my academic background and hands-on experiences have equipped me with a robust skill set.My passion for the intersection of science and food is complemented by a solid foundation in quality assurance, product development, and adherence to food safety standards. The practical application of my knowledge, particularly in HACCP protocols, underscores my commitment to ensuring the highest standards of safety and quality in food production. My fresh perspective and enthusiasm for learning make me a valuable asset to any team dedicated to excellence and innovation in the food industry. I am excited about the prospect of contributing to a forward-thinking organization and am confident that my education, practical training, and certifications position me as a candidate ready to make meaningful contributions to your team's success.PROFESSIONAL SKILL Hazard Analysis Critical Control Point (HACCP) Quality control Quality Assurance CCP (Critical Control point) Hygiene management  Internal Auditing Documentation Applications : MS word, Excel, PowerPointCERTIFICATIONS Highfield Level 4 International Award in Food Safety Management for Manufacturing (2023) Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) (2023)