- Develop and implement strategic sales plans to achieve and exceed company targets.- Analyze market trends and customer needs to identify new business opportunities. - Identify conventional food establishments, such as cafes and restaurants, as promising prospects for new business opportunities.- Identify and target potential clients, building and maintaining strong relationships.- Strategize sales routes, aligning products with the needs of potential customers.- Cultivate and sustain relationships with clients and potential customers.- Present pertinent products, engage in negotiations, finalize deals, and address complaints or objections.- Compile and monitor sales orders.- Ensure accurate and current customer records.- Track and report on sales targets, providing feedback to the line manager.- Collaborate closely with the line manager and other relevant departments to attain sales objectives.

-Followed horticultural principles in increasing quality of produce and boosting yields from crop-related activities.-Studied crop yield improvement techniques, to increase production of vegetablesStreamlined operations and boosted yields with supervision of operational activities.-Conserved environments by practising sustainable agricultural production principles.-Readied materials and equipment for experiments, tests or analyses to support agricultural studies.-Arranged maintenance and repair greenhouse equipment by working with Senior Grower and managers.-Prevented crop disorders by Identified pathogenic micro-organisms, insects and parasites harmful to crops and controlled by organic practices for Pest& Disease.-Prepare plan and budget for farming activities by gathering data and estimating quantities and costs of resources required for agricultural projects.

- Daily Muster Call-Arrange workers according to their designated job (based on block's priority), Update muster chit, Update check roll book, Daily maintenance check list for vehicles and machineries, Update harvesting intervalrecord, and Update workers overtime and piece rate.- FFB Harvesting-Supervise daily harvesting activity, To ensure harvesting activity is according to the harvesting standards practiced as follow:All ripe FFB must be harvested, collected and place at the platform, Ensure clean loose fruits collections at the base of the palms are carry out by individual harvester, and to ensure pruning is incorporated with harvesting (progressive).- To observe and discuss any problems existed inblocks that could hinder harvesting activities and reported to Senior Assistant Manager for follow up plan.- To ensure field internal FFB evacuation to rampshould be in the period of 12 hours.Should there be any hindrance occurs, immediate action to resolve the issue as top priority.- To ensure harvesting activity in block is in line with harvesting interval chart.- Monitor block's boundary twice a week especially fencing area for any damages as.- Well as electricity function as a proactive approach.-Use GPS to mark location of any damage road for culvert installation. Road reservicing works to be carry out at six monthly intervals for smooth accessibility.