 Design Business Product Mix Source Market for the Union Products Advise and Guide Management on Market contracts Plan for promotion and advertisement activities Prepare documents during all market transactions Update members on produce markets Organize marketing trainings to primary cooperative societies Draft annual budget for the marketing department

 Weighing Coffee coming and going out of the stores Receive stock and inventory in the stores Manage all the assets of the union in the store Ensure that sufficient inventory is available at the store to avoid stock out. Carrying out stock taking on regular basis Keep updated records of stock Monitoring of coffee stock to ensure there are no infestations