Mukesh Dahal Email and Phone Number

• Support knowledge articles for our client through gap analysis, working with SMEs, editing, and publishing to web site.• Work for updating US, Canadian, Australian Companies to provide accurate data to the clients through company’s application Do+ and Thomson Reuters Fundamentals (TRF).• Work with groups and subject matter experts throughout the organization to support individual and local information search and retrieval needs.• Work with clients to establish business objectives for content projects.• Perform content gap analysis on current state procedures and policies to develop future state and single set of process and procedures.• Develop and manage the data collection process for the knowledge management tool.• Analyze the individual parts of an overall project to form a holistic view of the end state with emphasis on creating and recording new processes, tasks and documentation.

RecordsMaintaining proper and complete accounting records of the hotel.To ensure that the accounts, records and transactions of the hotelare accurate and correct at all times.Safeguarding of assetsImplementing all necessary controls to safeguard the assets of the hotel.Financial reportsPreparing and interpreting the financial statements and reports of the hotel.Management informationProviding financial information to management as tools for maximizingprofits and planning for the future. Budgets and forecastsTo compile, together with the other executives, budgets and forecastscovering all activities of the hotel.To compile treasury/cash flow forecasts for the business.Controls and proceduresEnsuring that the established controls and procedures in respectof the controller’s areas of responsibility are being compliedwith at all times.Electronic data processing systemsEnsuring that the hotel’s computer systems and their softwareare fully utilized, well safeguarded and properly maintained.To implement future changes/additions to the electronic dataprocessing systems of the hotel.CashiersEnsuring that there are, at all times, proper procedures andcontrols for the guest cashiers and other cashiers in the hotel,notwithstanding the fact that these areas are not the directresponsibility of the controller.To ensure proper controls for F&B cashiers.Purchasing, receiving and storesEnsuring that there are, at all times, proper procedures and controlsfor purchasing, receiving, stores and requisitioning.StocktakesTo Ensure that physical inventories of all supplies are being taken ona monthly basis and of all operating equipment on a quarterly basis.Credit and collectionTo ensure that the hotel complies with the established credit andcollection procedures, with particular attention to front office,group and meetings/banqueting processes.