Mukesh Kumaar Email & Phone Number

Maldives

Maldives

Maldives

Maldives

Maldives

Sultanate Of Oman

• Checking all F&B invoices- compare with Purchase orders.• Approving daily issue request from each outlet and other departments.• Checking daily receiving reports.• Daily duty meal and entertainment summary preparation, attaching checks as well.• Daily Flash F&B cost report.• Creating new menu items in micros.• Checking the booked store transfers.• Checking input revenue recipes.• Booking revenue and checking interface between FMC and Micros is working correctly or not and linking recipe with interface if any new menu item created in micros• Spot check - outlets and stores inventories documenting the same- ensure goods issued are as per request• Bars to ensure standard measures are used and pouring controls are in place• Alcohol store to ensure full liquor bottles are stamped with an identification mark when issued• Documenting spot checks of receiving clerk, randomly checking the goods received daily ensuring that there are no variances• Documenting spot checks of bars and outlets, inventory versus consumption, inventory versus par stock.• Creating new articles in MC according to the requests of depts.• Booking inter kitchen or inter outlet transfer to ensure stock accountability.• Checking slow moving items - bringing to the attention of F&B dept so as to minimize dead stock• Solving issues related to MC system• Preparing Menu cost for all menus and advising on the selling price.• Correcting issues like wrong units, articles in MC system.• Doing stock count for all departments in month end inventory.• Investigating the variance of the stock counted.• Supervising Purchasing & store.• Preparing food & beverage cost reconciliation report.

Ludhiana

• Preparing Food & Beverage Cost report on daily basis as well as month end Report.• Making Excise Register.• Making Recipe Cards & Costing of all festivals.• Taking Bar Inventory on daily basis & verified the consumption on daily basis.• Maintaining stock register on daily basis.• Handling Liquor store & ordering as per requirement.• Checking daily wise sale bills with KOTs & verified.• Preparing Liquor costing on daily basis.• Preparing Food costing on issue & consumption on daily & monthly basis.• Surprise checking of kitchen stock.• Making on complementary report department wise on monthly basis.• Spoilage’s report on monthly basis.• Sale summary, cross checking, KOTs, BOTs & Bills.

Mba, Hospitality Management, Hotel/Administration/Management

Bachelor Of Arts (B.A.)