•Driving manufacturing and operations for the growing baby food brand, towards a safe, hygienic all-natural product portfolio. •Overseeing end to end manufacturing of the firm's fruit and vegetable puree products and porridge powders•Responsible for creating documentation, operational protocols, quality practices and product compliance•Undertaking product development and secondary research for product portfolio expansion. •Responsible Vendor onboarding and management, material… Show more •Driving manufacturing and operations for the growing baby food brand, towards a safe, hygienic all-natural product portfolio. •Overseeing end to end manufacturing of the firm's fruit and vegetable puree products and porridge powders•Responsible for creating documentation, operational protocols, quality practices and product compliance•Undertaking product development and secondary research for product portfolio expansion. •Responsible Vendor onboarding and management, material procurement and logistics related tasks. Show less

• Supervised line operations from start-up, ramp-up and stabilization phases at the unit during its early stages.• Main deliverables - achieving production targets, monitoring line efficiency/yield, implementing action plans, loss/downtime reduction to ensure consistent performance.• Continuous training and evaluations with workforce and service providers in aspects of GMP, GHP, EHS and food safety.• Achieved benchmark material to delivery (MTD) and conversion cost metrics (CC)… Show more • Supervised line operations from start-up, ramp-up and stabilization phases at the unit during its early stages.• Main deliverables - achieving production targets, monitoring line efficiency/yield, implementing action plans, loss/downtime reduction to ensure consistent performance.• Continuous training and evaluations with workforce and service providers in aspects of GMP, GHP, EHS and food safety.• Achieved benchmark material to delivery (MTD) and conversion cost metrics (CC) within the organization.•Systemized quality protocols (QMS), 5S systems, HACCP implementation, SOPs, SWP documents, visual displays (OPLs) to smoothen operation. Show less

Study on the Preparation and Microfluidisation of Fenugreek seed protein concentrate and its functional characterisation

Industrial Project Intern at ITC's Foods Business Division - Plant operations and Quality assurance - Worked on improving the final moisture content of short dough biscuits to meet industry standards.