Counter Attendant
CurrentTraining loss prevention to dining management and employees on loss control and prevention measures.Managing the parcel area on how to keep food from being contaminated and monitoring them to avoid poor hygiene and to keep food safe.Scheduling the working roster for dining staff.Calmly and efficiently addressing emergency such as safety hazards and threats to life or property.Carrying out weekly report to administration and training staff to ensure good working 8condition and to ensure that they are following food safety prevention.