Executive Chef And Venue Manager
CurrentExecutive chef and Venue manager of Rumble and Rumble ramen.
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Ajay Sasi Kumar is listed as Culinary professional.Executive chef and Venue manager. at Dining Concepts Pty Ltd, based in Melbourne, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Ajay Sasi Kumar.
Ajay Sasi Kumar previously worked as Executive chef and Venue manager at Dining Concepts Pty Ltd and Chef De Partie at Hotel Chadstone Melbourne Mgallery By Sofitel. Ajay Sasi Kumar holds Advanced Diploma In Hospitality Management, Hospitality Administration/Management from Le Cordon Bleu Australia.
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Experienced chef with a demonstrated history of working in the hospitality industry. Skilled in Basic Butchery, kitchen organisation and management , with an Advanced Diploma focused in Culinary Arts/Commercial Cookery from Le Cordon Bleu Australia-Melbourne. Graduate in B.A culinary Arts from the prestigious Welcomgroup Graduate School of Hotel Administration, MAHE. Currently in search of a Full-time culinary role at a fast paced and detail oriented restaurant, to use my skills to better myself as a chef, and gain experience in the international hospitality industry.
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Sydney, New South Wales, Australia
Executive chef and Venue manager of Rumble and Rumble ramen.
Goa
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Ajay Sasi Kumar works for Dining Concepts Pty Ltd.
Ajay Sasi Kumar is listed as Culinary professional.Executive chef and Venue manager. at Dining Concepts Pty Ltd.
Ajay Sasi Kumar is based in Melbourne, Victoria, Australia while working with Dining Concepts Pty Ltd.
Ajay Sasi Kumar has worked for Dining Concepts Pty Ltd, Hotel Chadstone Melbourne Mgallery By Sofitel, Dorsett Melbourne, Bacash Restaurant, and Taj Exotica Resort & Spa, Goa.
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Ajay Sasi Kumar holds Advanced Diploma In Hospitality Management, Hospitality Administration/Management from Le Cordon Bleu Australia.
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