Experienced chef with a demonstrated history of working in the hospitality industry. Skilled in Basic Butchery, kitchen organisation and management , with an Advanced Diploma focused in Culinary Arts/Commercial Cookery from Le Cordon Bleu Australia-Melbourne. Graduate in B.A culinary Arts from the prestigious Welcomgroup Graduate School of Hotel Administration, MAHE. Currently in search of a Full-time culinary role at a fast paced and detail oriented restaurant, to use my skills to better myself as a chef, and gain experience in the international hospitality industry.