*Assess every hectare grown of each crop for pest and disease presence and provide recommendations for treatment.*Provide a visual assessment of irrigation status and crop nutrition to ensure optimal crop growth.*Timely reporting of any issues within the crop to ensure quick and effective resolution.*Collaborate with crop protection technician to compile the weekly crop protection plan and provide credible data to support decision-making.*Conduct post-application assessments of crop protection products to ensure their efficacy.*Collect samples for analysis as per schedule using desired techniques.*Monitor planting of various crops (onions, tomatoes, and watermelon) and oversee chemical and fertilizer applications.*Oversee the harvesting process to ensure a smooth and efficient operation.

*Identified policy gaps and advised national and county governments on scheduled food crops.*Conducted capacity building initiatives to enhance the capabilities of counties in food crop production.*Promoted new and appropriate innovations and technologies for the development of food crops production.*Provided advisory services on matters related to food crops.*Identified and recommended priorities for research in the food crops subsector.*Disseminated research findings and new production technologies through advisories and partnerships on demonstration farms in potential production areas.*Developed and reviewed technical materials (handbooks, booklets, manuals, or guides) for food crops.*Established partnerships with learning institutions to develop and review the training curriculum and modules for food crop production.*Collected and collated data, disseminated, and maintained a database of food crop production.*Vetted and witnessed contracts entered into between growers and other industry players.*Analyzed food crop production data periodically and prepared briefs to advise on the status of the food situation.*Organized stakeholder forums in consultation with County Governments to promote and showcase emerging technologies and good agricultural practices.