QC SUPERVISOR and HACCP Coord. ( 2005 - Nov 2014): Quality System is maintained and meets all regulatory and company requirements in each production facility.  Maintain control systems to ensure consistent quality standards are achieved, including inspection and testing protocols and meeting the customer demands.  Implement/maintain quality policy and coordinate product chemical/micro sampling. Lab instrument/process equipment assessment, quotation inquiry, and technical support. Develop, implement, monitor and update Quality, Process and Sanitation SOP's. Ensure that all products and packaging meet all applicable regulatory and customer requirements. Ensure superior and consistent finished product quality. Manage quality documentation within the organization. Ensure the quality of receiving raw materials meets company standards.  Ensure supplier COA(s ) and all technical documents meets all regulatory and company requirements.  Maintain all lab accessories updated and order accordingly. Training of personnel in the established quality system Schedule raw material and finished product samples for micro analysis and follow the results. Conduct swab analysis for verification daily sanitation practices.  Conduct allergen protein test after change over. Perform incoming inspection of variety of agricultural raw materials and grading.  Follow up old & Release products and corrective action plan according to the quality of product. Ensure that all products and packaging meet all applicable regulatory and customer requirements. HACCP COORDINATOR: Develop/maintain HACCP Team, meeting and minutes of meetings. Develop/validation Prerequisite Program. Develop HACCP plan and procedures. Identify/determine Hazards. Identify CCP's & limits. Montoring/Validations/Verification of CCP's. Conduct in house HACCP/CCP's training. Review and maintain HACCP Plan and procedures.

Responsible for QC activities, R & D, HACCP Team Leader and Technical Advisor. RESEARCH AND DEVELOPMENT:Designed complete range of Fava Beans, Red Kidney Beans, White Kidney beans, Navy Beans, Butter (Lima) Beans, Black Eye Beans, Chick Peas, Green Peas, Broad Beans, Large Broad Beans and Great Northan Beans.Developed standard and specifications of R/M & F/G quality.Developed a unique "Baked Beans" recipe for "Heinz" & "Globe" brand.STANDARD SOP& PRACTICES:Developed a Sanitation Procedure for the good hygiene practice of the employs and plant machinery.Conduct Swab taste to verify the good hygiene practice.STANDARDS AND SPECIFICATIONS:Developed standards and specifications of all beans, raw materials according to the required finished goods quality and also according to the international and UAE food laws. All raw material and beans are instructed to deliver the goods as per the company standard and specification only.PRODUCT STERILITY CHECKS:Conduct products thermal study to assure product is commercially sterilized and 100 % safe for human consumption.Study of heat transformation in autoclaves to assure constant steam pressure and temperature for sterilizing all products equally. Prior to shipping, finished products are pass through incubation process to ensure the quality, sterility and packaging. CAN CODING, PRODUCT TRACEABILITY AND RECALL PROCEDURE:Specific coding system was implemented and a procedure to traceability of products in case f any recall.IMPLEMENTATION OF HACCP, QUALITY MANAGEMENT SYSTEM AND FDA REGISTRATION:HACCP:HACCP team leader, develop SSOP and GMP for HACCP certification and accreditation. Schedule internal audits and maintain recodespecific coding system was implemented and a procedure to traceability of products in case f any recall.ISO (9001 – 2000), ISO (14001) AND ISO (18001 - OHSAS):Develop culture and implement Quality and integrated management system for sell, quality and production departments.