'm highly motivated and result oriented professional with M.Tech. in Food Technology. As a Food Safety Team Leader at Food specialties, I'm responsible for development, implementation and maintenance of a GFSI quality system. I served as an active team member of FSSC 22000 and ISO 22000 (FSMS) and performed all types of audit of both the systems to achieve continuous improvement benchmarks. I contributed to enhance company credibility. I trained employees and ensured the development of high performing teams focused on result orientation.