With over seven years of experience in the hospitality industry, I am a passionate and dedicated leader who strives to deliver exceptional service and quality to our guests and clients. As the assistant general manager at Acme Group of Restaurants, I oversee the daily operations of multiple venues, including fine dining, casual, and catering outlets, ensuring profitability, efficiency, and customer satisfaction.My core competencies include food and beverage management, event management, organizational leadership, and problem solving. I have a proven track record of successfully managing the pre-opening, launch, and stabilization of new restaurants and bars, as well as coordinating and executing large-scale events and promotions. I am also certified in professional food and beverage management and emotional intelligence, and I have a strong academic background in international business and wine. I am fluent in Turkish, English, and I enjoy learning about different cultures and cuisines. My goal is to continue to grow and excel in the hospitality industry.