Murat Inciroğlu is a chef de partie at Rixos Hotels Gulf.
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Chef De PartieRixos Hotels GulfDoha, Qa -
Chef De PartieManagish Aug 2022 - Sep 2024Birleşik Arap Emirlikleri -
Chef De Partie ( Turkish Doner & Grill)Managish Jul 2022 - May 2024Birleşik Arap Emirlikleri Sharjah• Prepare, cook, and present authentic Turkish cuisine in accordance with establishedrecipes and standards. - Develop new and innovative dishes while incorporating traditionalTurkish flavors. - Train and supervise kitchen staff members, ensuring high-quality meals areconsistently delivered to customers. - Monitor and control food costs by effectively managinginventory and minimizing waste. - Collaborate with the restaurant management team todevelop seasonal menus and promotional items. Lead, mentor, and manage the culinaryteam. Develop and plan menus and daily specials. Create prep lists for the kitchen crew.Manage food costs and inventory. Maintain standards for food storage, rotation, quality, andappearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Interview, vet,and select kitchen staff. Schedule staff and assist in human resources processes as needed. . -
Senior Chef Partie (Turkish Doner & Grill&Breakfast)Özdilek Holding May 2018 - Oct 2022Bursa, Turkey-Directs food preparation and collaborates with executive chef. Helps in the design offood and drink menu. Produces high quality plates, including both design and taste. Overseesand supervises kitchen staff. Assists with menu planning, inventory, and management ofsupplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stationsclean and complies with food safety standards. Offers suggestions and creative ideas thatcan improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts.Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment.Solves problems that arise and seizes control of issues in the kitchen -
Chef De Partie (Turkish Doner & Grill)The Mahal Restaurant Turkish Jun 2012 - Feb 2016United Arab EmiratesPurchasing of ingredients and kitchen equipment. Collaborating with other staff toensure a very smooth operation. Preparing food for service (e.g., preparing shawarmas,wrapping sandwiches, cutting meat, shredding chicken, etc) Maintaining hygienic and safekitchen practices.
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Chef De Partie (Turkish Doner)Menekşe Et Restaurant Jul 2009 - Aug 2011Bursa, Türkiye -
Chef De Partie ( Turkish Doner& Fast Food)Hobi Meat Integrated Llc. Sep 2004 - Jul 2008Bursa, Türkiye
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Demi Chef De Partie ( Turkish Doner)Secil Doner Kebab Salonu Sep 2000 - Sep 2003Bursa, Türkiye
Frequently Asked Questions about Murat Inciroğlu
What company does Murat Inciroğlu work for?
Murat Inciroğlu works for Rixos Hotels Gulf
What is Murat Inciroğlu's role at the current company?
Murat Inciroğlu's current role is chef de partie.
Who are Murat Inciroğlu's colleagues?
Murat Inciroğlu's colleagues are Yunus Turan, Saied Hamad, Anand Kumar, Ni̇hat Can Aslan, Mehmet Çeler, Abhi Kumar, Merve Ayata.
Not the Murat Inciroğlu you were looking for?
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Murat İnciroglu
Dubai
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