Murat D. Email & Phone Number

Budva, Montenegro

* Oversaw daily restaurant operations, leading to a 30% increase in customer satisfaction scores and a 15% boost in repeat patronage.* Organized catering events, driving a 25% increase in annual revenue.* Streamlined supply chain management, achieving a 15% reduction in material costs.* Conducted menu design and cost analysis, resulting in a 20% boost in profitability.

İzmir, Türkiye

* Established and maintained quality assurance protocols, leading to a 40% decrease in defects.* Developed and implemented quality standards and procedures in compliance with industry regulations, ensuring consistent excellence and regulatory adherence.* Instituted weekly quality control workshops that incorporated hands-on exercises and real-time feedback; engagement from team members led to a 30% increase in adherence to quality standards within three months.* Reviewed and resolved 150 customer complaints, reducing the overall complaint rate by 25%.

Breda, North Brabant, Netherlands

* Directed import and export activities, achieving a 20% annual growth rate.* Streamlined customs and logistics procedures, achieving a 15% cost reduction.* Led a team to improve supply chain efficiency, raising customer satisfaction by 25%.

İzmir, Turkey

* Established and executed rigorous packaging protocols that decreased product spoilage by 25% through the introduction of innovative materials and practices; these changes contributed to a 15% increase in repeat customer purchases.* Managed a team of 120+ staff, upholding rigorous quality control standards.* Implemented eco-friendly packaging solutions across 50 product lines, reducing packaging costs by 15% and decreasing environmental impact by 20%.

İzmir, Turkey

* Optimized packaging operations for 40 product lines, cutting waste by 25% and improving overall efficiency.* Refined packaging processes, decreasing turnaround time from 48 hours to 38 hours, a reduction of 20%.* Adopted sustainable packaging practices, reducing material costs by 15% and minimizing environmental impact.

Milas, Muğla, Turkey

* Increased fish production by 30% through improved breeding and feeding strategies.* Applied health management practices to a herd of 500 animals, cutting stock mortality by 15%.

Ås, Viken, Norway

* Developed over 20 balanced animal feed formulations, enhancing nutritional content by 15%, and collaborated with senior nutritionists to create feed solutions that reduced costs by 10%.

Milas, Muğla, Turkey

* Enhanced incubation systems, increasing fry survival rates by 20%, and monitored and optimized water quality and environmental conditions, resulting in a 25% improvement in growth rates.

Master Of Science In Aquaculture, Erasmus Link Programme

Thesis on "Microbial Feed Ingredients for Fish”

Yüksek Lisans (Master), Aquaculture

Thesis on "Studies On Using Of Olive Pomace And Olive Pomace Oil In FishFeeding"

Lisans Derecesi, Aquaculture

Thesis on "The Use Of Single Cell Protein In Fish Feeding"