Cardiac surgery, Trillium Health Partners, Mississauga HospitalNutrition management of cardiac patients, providing heart healthy nutrition education teachings to individuals and groups General Medicine, Trillium Health Partners, Mississauga HospitalConducted nutrition assessments, provided diet education, implemented appropriate nutrition therapies and performed follow-up evaluations for patients with diabetes, renal insufficiency and cardiovascular disorders, among othersIntensive Care Unit, Trillium Health Partners, Mississauga HospitalWorked with a diverse patient population requiring enteral and parenteral nutrition therapies including: Acute and Chronic Kidney Injury, septic shock, multi organ failure, ARDS, sepsis, neuro trauma, surgical resections, refeeding, morbid obesityBariatric Clinic, Humber River Regional HospitalCounseled patients in groups and individually on how to follow meal guidelines pre and post bariatric surgery, in addition to applying knowledge of motivational interviewing techniques. Villa Colombo, Long Term CareWorked collaboratively with the healthcare team to provide optimal care to residents, while also completing quarterly and annual nutrition assessments as per Ministry guidelines Healthy Eating Adult Team, Peel Public HealthWithin the Chronic Disease and Prevention Initiative team, supported coworkers with environmental scans, stakeholder assessments and nutrition communication documentsHealthy For Life Brand Ambassador, Aramark CanadaResponsible for creatively executing health and wellness events at Aramark Business and Higher-Education accountsContributed written material and recipes for online platformAramark Foodservices, University of Toronto St. George CampusParticipated in a variety of projects; planning and implementing health and wellness events, creating written material for communication across different platforms, nutrition material development and recipe modification to existing menus

-

-