Co-Founder and Brewmaster

Curso de Extensão em Produção de Cervejas Artesanais

- Experimental Brewery Management - beer process and technology, people team, plant maintenance, methods, quality, environmental, warehouse and safety;- Process KPI's, control tools, data record management and statistical analysis; - Brewing schedule and routine review;- PDCA cycle for process improviment;- Beer recipes development, quality of raw materials, ingredients and additives development;- 5S, SOP's, PPR, HACCP; - Leader of Technician/Engineers team and monitor of the company Brewers Training Program; - Safety Mentor;- Network Experimental Breweries - AB-Inbev Global

- Brewhouse, Cellar, Filter, BBT and Packaging Operations;- CIP and Sanitation;- Glycol, Steam, Compressed Air and CO2 system operation; - Quality Control;- Yeast Management; - Taste Panel official member; - Beer Dealcoholization projects;- Braumat (siemens) system experience; - Physico-chemical and microbiological analysis; - Monitor of a brewers training program; - Plant Safety facilitator.

Responsibility of quality control and laboratory (physical-chemical and microbiological analysis of beer and soft drinks). Syrup Room and Filling Line supervision. New products development. Operational improvement and cost reduction. Implementation of Quality Management System - SOP, GMP and HACCP.

Traineeship at the Poultry Slaughtering Plant. I worked as a Technical Leader of a cutting line (Chester Perdigão). Activities: people leadership and quality projects which were based on PDCA cycle for costs reduction and continuous improvement.