Owner Partner
I acquired the company, a traditional house in Campinas founded in 1998, with the aim of diversifying my business. In just a few months we doubled the company's revenue. However, going through the pandemic period was undoubtedly the biggest challenge faced. To keep the business going, we diversified our activities since we were forced to close on several occasions. We explored new fronts such as delivery, lunch service, and private events. Debts were accumulated during the period, but we overcame the pandemic months while countless companies in the sector closed their doors.. During this period, I was responsible for strategic, administrative, financial, purchasing, and personnel management. A few months later, I sold the operation due to misalignment of personal purposes and the nature of the business. The search for a healthier life was the central point for leaving the business