Server, Fireside Cafe, St. Simons Island, GAContact: Doug Harris, Owner (m) 912-617-5049Fireside Cafe serves breakfast, lunch, and dinner and is a popular lunch destination for social and business meetings. My responsibilities include serving, hostessing, running the register, clearing tables, and prep work.

Secretary, Wesley United Methodist Church, St. Simons Island, GAContact: Paige Gober, Director of Christian Education (m) 912-230-6255As the secretary in the front office of a church that draw 400+ for a typical service, I was primarily responsible for drafting and editing the weekly bulletin, which consisted of pulling together a wide range of materials and organizing and presenting them. My other responsibilities included: answering the phones, managing databases, filing papers, and arranging meetings.

Intern, liveBIG Records, Johns Creek, GAContact: Cilfton Rhoad, Owner (m) 770-378-8448liveBIG Records is a small independently owned record label based in Johns Creek, GA. l assisted in the research and development of various experiential marketing campaigns over several months in anticipation of the public launch.

Cashier/Server, Sweet Mama’s, St. Simons Island, GAContact: Boomer Hendrix, Owner (b) 912-634-6022Sweet Mama’s is an independently owned bakery that serves breakfast and lunch and specializes in cakes and pastries. Employees are responsible for working the counter, selling baked goods ‘a la carte, and working the register.

Server, Brogens South, St. Simons Island, GAContact: Stan Robertson, Owner (o) 912-638-1109Brogans South and Brogans North are landmarks on St. Simons Island for their history, atmosphere, and delicious food. The restaurant and sportsbar stays busy for lunch and dinner 6 days a week. Servers were responsible for keeping up with a large workload at a fast pace, doing prep work, and working in a high pressure environment.