Dynamic and results-oriented hospitality professional with over 15 years of experience in culinary arts and management. Recently promoted to the position of Country Operation Manager after serving as a Regional Executive Chef, I bring a proven track record of driving operational excellence and delivering exceptional culinary experiences. Known for my strategic vision, leadership skills, and ability to inspire teams to achieve their full potential, I thrive in fast-paced and challenging environments. My diverse background encompasses expertise in menu development, cost control, staff training, and customer service excellence. As a forward-thinking leader, I am committed to driving growth and success while upholding the highest standards of quality and professionalism.