Doctorate in Food Technology (Bio-Preservation) | Postgraduate in Microbiology | 25 Years of Industry ExcellenceWith over 25 years of expertise in Food Production, Quality, and R&D within leading food industries, I bring a deep understanding of Food Quality & Safety Management Systems, including FSSAI and ISO standards. My academic foundation is built on a Doctorate in Food Technology, specializing in Bio-Preservation, and a Postgraduate degree in Microbiology.I have successfully led cross-functional teams in R&D projects, ensuring that new products not only meet regulatory compliance but also align with consumer trends and demands. My work has consistently contributed to the improvement of food safety, sustainability, and overall product quality.I am passionate about leveraging my extensive knowledge to drive forward-thinking solutions in the food industry, with a focus on continuous improvement, innovation, and excellence. Let’s connect to explore opportunities where my skills and experience can add value to your organization.