Food and Beverage consulting for new concept development and execution for some of the biggest names in the hospitality industry not only in India but globally like Accor Group, Hyatt Hotels, Marriott Hotels & Resorts, Taj Hotels, to name a few. Developing from a concept stage - Speciality Restaurants, Buffet Concepts, Rooftops, Curated Beverage programs, and hand holding the transition to smooth and efficient operations.

• Lead the operational set up of a new store opening and ongoing restaurant operations• Ensure a high quality of product and standard of service is provided to guests at all times.• Lead the recruitment, interview, hiring and training of all personnel. Identify potential management candidates. • Direct the overall succession planning for CPK restaurants in regards to managers and their respective job responsibilities.• Manage the procurement process for new store openings and ongoing operations. • Supervise the design and function of all new store construction as well as ongoing design modifications and alterations.• Oversee all brand representation, marketing initiatives and programs.• Liaison with members of the International Franchise department at the Restaurant Support Center, and CPK corporate offices. • Direct all aspects of menu costing and planning, recipe development and food cost centers.

• Observe guest service in all areas of the department and implement necessary improvements.• Ensure a high quality of product and standard of service is provided to guests at all times.• Ensure the highest standards of sanitation are maintained and that all crew are aware of United States Public Health (USPH) rules and regulations.• Manage a team of over 450 members, including 15 managers, spread over 5 sub-departments• Monitor food, bar and supply costs on a daily basis, and adjust where necessary to ensure the costs are in accordance with established budget levels.• Ensure weekly inventories are carried out accurately and in a timely manner.• Plan and execute all special events and functions to maximize revenues and maintain costs.• Ensure that repairs and maintenance throughout the department are up to standard. Liaise with the Chief Engineer and the Staff Captain.