• Prepped, seasoned, and cooked foods such as meats and vegetables in a family-style restaurant. • Washed, peeled, and cut vegetables to prepare for cooking and consumption. • Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food¬handling practices. • Ensured food was stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Seasoned and cooked food according to recipes. Steamed meats, fish, vegetables, and other foods.

• Handle register and answered phones; trash removal; knowledge of safety and sanitation guides. • Prep food as needed for the next shift. • Count inventory. • Make food orders.• Take orders and deliver them to the kitchen.• Deliver orders to the customers.• Maintain fast, accurate, and positive customer relations.• Assist café staff with daily menu offerings.• Take payment and perform cashier duties as needed.• Clean and maintain kitchen area.

• Handle register and answered phones; trash removal; knowledge of safety and sanitation guides. • Prep food as needed for the next shift. • Count inventory. • Make food orders.• Take orders and deliver them to the kitchen.• Deliver orders to the customers.• Maintain fast, accurate, and positive customer relations.• Assist café staff with daily menu offerings.• Take payment and perform cashier duties as needed.• Clean and maintain kitchen area.