Consultancy Services from A to Z ; for F and B corporates.

-Development of the Restaurant Project-Determining and scheduling the business processes required for the opening-Execution of Design and Renovation works-Equipment Supply and Creation of Tracks-Development of Restaurant Menu-Determining Raw Material and Consumable Needs-Organization of Supply Processes-Human Resources Services and Team building-Organization of Operational Systems-Determining Service Systems and Schemes-Organizing Personnel Trainings-Preparation of Branding and Corporate Identity Studies-Service and Restaurant Operations Audits

-Development of the Restaurant Project-Determining and scheduling the business processes required for the opening-Execution of Design and Renovation works-Equipment Supply and Creation of Tracks-Development of Restaurant Menu-Determining Raw Material and Consumable Needs-Organization of Supply Processes-Human Resources Services and Team building-Organization of Operational Systems-Determining Service Systems and Schemes-Organizing Personnel Trainings-Preparation of Branding and Corporate Identity Studies-Service and Restaurant Operations Audits

- Review and improvement of business structure- Creation of Human Resources Procedures- Corporate Identity and Brand Studies- Workforce Optimization- Marketing Studies- Menu Planning

-Development of Restaurant Project-Determining and scheduling our existing works for the opening-Execution of Design and Modification works-Equipment Supply and Training of Tracks-Development of Restaurant Menu-Detection of Raw Material and Consumable Needs-Organization of Supply Processes-Human Resources Services and Team Building-Organization of Operational Systems-Layouts of service systems and layouts-Organization of Personnel Trainings-Branding and Preparation of Corporate Identity Studies-Service and Restaurant operations audits

-Development of the Restaurant Project-Development of Restaurant Menu-Determining Raw Material and Consumable Needs-Organization of Supply Processes-Human Resources Services and Team building-Organization of Operational Systems-Determining Service Systems and Layouts-Organizing Personnel Trainings-Preparation of Branding and Corporate Identity Studies-Service and Restaurant Operations Audits

-Development of the Restaurant Project -Determining and scheduling the business processes required for the opening -Executing the Design and Modification works -Equipment Supply and Creation of the Tracks -Developing the Restaurant Menu -Detection of Raw Material and Consumables Needs -Organization of Supply Processes -Human Resources Services and Team Building -Operational Systems Arrangement -Determination of service systems and layouts -Organization of Personnel Trainings -Branding and Preparation of Corporate Identity Studies -Service and Restaurant operations audits -Making the restaurant ready for operation

-Development of the Restaurant Project-Determining and scheduling the business processes required for the opening-Execution of Design and Renovation works-Equipment Supply and Creation of Tracks-Development of Restaurant Menu-Determining Raw Material and Consumable Needs-Organization of Supply Processes-Human Resources Services and Team building-Organization of Operational Systems-Determining Service Systems and Schemes-Organizing Personnel Trainings-Preparation of Branding and Corporate Identity Studies-Service and Restaurant Operations Audits

Providing high quality service standards and guest satisfaction.İmproving excellent guest relations.To make hot sales in line with the determined targets.To carry out teamwork to ensure the determined quality standards.To conduct teamwork to carry out in-salon operations.To carry out teamwork to increase the profitability of Outlet.Food & Beverage Service.

To ensure high quality service standards and guest satisfaction.To establish effective guest relations.To make hot sales in line with the determined targets.To carry out teamwork to ensure the determined quality standards.To conduct teamwork to carry out in-salon operations.To carry out teamwork to increase the profitability of Outlet.Food & Beverage Service.

To ensure high quality service standards and guest satisfaction.To establish effective guest relations.To make hot sales in line with the determined targets.To carry out teamwork to ensure the determined quality standards.To conduct teamwork to carry out in-salon operations.To carry out teamwork to increase the profitability of Outlet.Food & Beverage Service.

To ensure high quality service standards and guest satisfaction.To establish effective guest relations.To make hot sales in line with the determined targets.To carry out teamwork to ensure the determined quality standards.To conduct teamwork to carry out in-salon operations.To carry out teamwork to increase the profitability of Outlet.Food & Beverage Service.