Mustofa Kamil
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Mustofa Kamil Email & Phone Number

Research Enthusiast | Project Management | Food & Marine Science
Location: Semarang, Central Java, Indonesia 12 work roles 2 schools
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Role
Research Enthusiast | Project Management | Food & Marine Science
Location
Semarang, Central Java, Indonesia

Who is Mustofa Kamil? Overview

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Mustofa Kamil is listed as Research Enthusiast | Project Management | Food & Marine Science based in Semarang, Central Java, Indonesia. AeroLeads shows a matched LinkedIn profile for Mustofa Kamil.

Mustofa Kamil previously worked as Research Assistant at Universitas Diponegoro and Coordinator Assistant for Functional Food at Universitas Diponegoro. Mustofa Kamil holds Master Of Science - Ms, Marine Sciences from Universitas Diponegoro.

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About Mustofa Kamil

In recent decades, human lifestyles have experienced a decline due to factors such as education, consumption habits, and worsening environmental conditions. Guaranteeing long-term sustainability is paramount, and this can be achieved through adaptive, innovative, and collaborative approaches. Drawing from my background in food, fisheries, and marine science, I am highly enthusiastic about dedicating my knowledge to education and creating sustainable products that contribute to the well-being of both humanity and the planet. I am a highly driven, flexible, diligent, and accountable individual capable of working underpressure, maintaining a positive attitude, and upholding a constructive work ethic.During my journey, I have undertaken research projects on food, fisheries, and marine biotechnology, in several fields such as food technology, food chemisty management, nutrition, health, extraction, and bioactive compounds (antioxidants, carotenoids, phenolic, amino essetial, fatty acid, etc) for sustainable functional food and Nutraceuticals. Additionally, I have dedicated of community service and laboratory assistant lecturer research on Universitas Diponegoro

12 roles

Mustofa Kamil work experience

A career timeline built from the work history available for this profile.

Research Assistant

Universitas Diponegoro

Semarang, Central Java, Indonesia

Assistant Research from Mr. Eko Susanto S.Pi., M.Sc., Ph.DThe research was conducted by analyzing marine algae, including characteristics of microalgae and macroalgae, nutritional value of algae, active compounds/content of algae, extraction, and application of algae for food and medicine.- The Microalgae studied were: Chlorella sp., Spirulina sp., Nannochloropsis sp., Thallasiosira sp., Tetraselmis sp., Chetoceros sp., Porphyridium sp., and Skeletonema sp.- The Macroalgae studied were: Sargassum polycistum, Wakame, Caulerpa recemosa, Eucheuma cottoni, and others- Applying a project management system (agile) in carrying out research- The research was conducted utilizing both conventional and contemporary tools, along with analytical software such as Microsoft Office, SPSS, OriginLab, and others.

Jun 2022 - Apr 2024

Coordinator Assistant For Functional Food

Universitas Diponegoro

Semarang, Central Java, Indonesia

Assistant lecture form Prof. Ir. Tri Winarni Agustini, M.Sc., Ph. D. and Mr. Eko Susanto, S.Pi., M.Sc. Ph.D.- Develop, organize, evaluate, and assess the teaching system alongside lecturers for functional food student lectures.- Supply students with educational materials about green extraction, extraction methods, application of bioactive compounds to food, and components of bioactive compounds.

Aug 2022 - Jan 2023

Staff Of Education

Institut Indonesia

Rancaekek, Jawa Barat, Indonesia

scope: content creative for education

Jun 2021 - Feb 2022

Human Resources Officer

Institut Indonesia

Rancaekek, Jawa Barat, Indonesia

scope: requitment structure and cultural concept in job

Jul 2020 - Jan 2022

Coordinator Assistant For Food Chemistry And Fish Nutrition

Universitas Diponegoro

Assistant lecture from Prof. Ir. Tri Winarni Agustini, M.Sc., Ph.D., Prof. Dr. Ir. Fronthea Swastawati, M.Sc., and Eko Susanto, S.Pi, M.Sc., Ph.D.- Develop, organize, evaluate, and assess the teaching system alongside lecturers for Food Chemistry and Fish Nutrition student lectures.- Supply students with educational materials on analysis nutrition, understanding nutrition, nutritional components, and the advantages of each nutrition component in food or fish.

Aug 2021 - Jan 2022

Fishery Product Microbiology Laboratory Assistant

Universitas Diponegoro

Semarang, Jawa Tengah, Indonesia

Feb 2021 - Jul 2021

Internship Program

Pt Rumah Rumput Laut

Bogor, Jawa Barat, Indonesia

- Learn and know how the process of making product for seaweed mask, seaweed face cream, seaweed handbody lotion, lip serum, and toners.- Research&Develop new product of handbody lotion and lip serum.- Learn and know how the sanitation and hygiene of the company.- Know and appreciate the administrative structure of the company.

Jan 2021 - Feb 2021
2 education records

Mustofa Kamil education

Bachelor'S Degree, Fisheries Product Technology

Universitas Diponegoro

Activities and Societies: Organizers, Academics, Community Dedicated, and Researchers Thesis: Characteristics of Mantou Bread.

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What is Mustofa Kamil's role at their current company?

Mustofa Kamil is listed as Research Enthusiast | Project Management | Food & Marine Science.

Where is Mustofa Kamil based?

Mustofa Kamil is based in Semarang, Central Java, Indonesia.

What companies has Mustofa Kamil worked for?

Mustofa Kamil has worked for Universitas Diponegoro, Institut Indonesia, Pt Rumah Rumput Laut, Ikmb Universitas Diponegoro, and Al-Bahrain Fpik Universitas Diponegoro.

How can I contact Mustofa Kamil?

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What schools did Mustofa Kamil attend?

Mustofa Kamil holds Master Of Science - Ms, Marine Sciences from Universitas Diponegoro.

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