Muthulingam N Email & Phone Number

Maldives

Kundanoor Ernakulam Kerala

Muscat, Airport

Sultanate Of Oman

Khamis Mushayt 61961, Saudi Arabia

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control, inventory and maintenance of health, safety and hygiene in all F&B areas.Mainly responsible to organize, coordinate, be involved and to control all stewarding related activities and equipment in accordance with the set standards, policies and performance guidelines established by Cristal Hospitality Group Bayat By Cristal Khamis Mushyt KSA,Meticulously, sanitation procedures and already set guidelines by the Hygiene Manager to be met in accordance with the local requirements of the Municipality of KSA, Internal FSMS (Food Safety Management system) and also according to the HACCP (hazard analysis critical control point).•Responsible for the daily operation of Stewarding department •Responsible for the proper and adequate supply of china, Glassware, silverware and service ware to preparation and service areas.•Responsible for complete and throughout sanitation of all kitchens preparation areas.•Responsible to maintain approved and established par stock and inventory levels and Conducted Quarterly inventory in all outlets & store •Organizing equipment for all F & B outlets of the hotel & out side catering •Reviews and updates all stewarding positions, descriptions and performance standards ,Conducting various training for the stewarding department,Making development & Succession plans for promotion of staff , Supervising the duty rosters to ensure proper coverage in all areas of operation at all time,Conducts regular “Breakage awareness” ,Conducts daily briefings informing all subordinates of daily operations and up-coming events.•Breakage control & Reports cost par cover•Responsible to control the chemicals store. •Responsible to control wastage of chemicals.•Ensure that the hygiene & sanitation Manager is supported with all necessary requirements in order to fulfill hygiene standards.

India

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control, inventory and maintenance of health, safety and hygiene in all F&B areas. Mainly responsible to organize, coordinate, be involved and to control all stewarding related activities and equipment in accordance with the set standards, policies and performance guidelines established by Le Meridien Coimbatore,Starwood group of the hotels. Meticulously, sanitation procedures and already set guidelines by the Hygiene Manager to be met in accordance with the local requirements of the Municipality of Tamil Nadu India, Internal FSMS (Starwood Food Safety Management system) and also according to the HACCP (hazard analysis critical control point).•Responsible for the daily operation of Stewarding department •Responsible for the proper and adequate supply of china, Glassware, silverware and service ware to preparation and service areas.•Responsible for complete and throughout sanitation of all kitchens preparation areas.•Responsible to maintain approved and established par stock and inventory levels and Conducted Quarterly inventory in all outlets & store •Organizing equipment for all F & B outlets of the hotel & out side catering •Reviews and updates all stewarding positions, descriptions and performance standards ,Conducting various training for the stewarding department,Making development & Succession plans for promotion of staff , Supervising the duty rosters to ensure proper coverage in all areas of operation at all time,Conducts regular “Breakage awareness” ,Conducts daily briefings informing all subordinates of daily operations and up-coming events.•Breakage control & Reports cost par cover•Responsible to control the chemicals store. •Responsible to control wastage of chemicals.•Ensure that the hygiene & sanitation Manager is supported with all necessary requirements in order to fulfill hygiene standards.

Sharjah,Uae

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control, inventory and maintenance of health, safety and hygiene in all F&B areas.Mainly responsible to organize, coordinate, be involved and to control all stewarding related activities and equipment in accordance with the set standards, policies and performance guidelines established by Copthorne Hotel Sharjah UAE. Meticulously, sanitation procedures and already set guidelines by the Hygiene & Sanitation Manager to be met in accordance with the local requirements of the Municipality of Sharjah, Internal FSMS (Millennium Hotel Food Safety Management system) and also according to the HACCP (hazard analysis critical control point).•Responsible for the daily operation of Stewarding department •Responsible for the proper and adequate supply of china, Glassware, silverware and service ware to preparation and service areas.•Responsible for complete and throughout sanitation of all kitchens preparation areas.•Responsible to maintain approved and established par stock and inventory levels and Conducted Quarterly inventory in all outlets & store •Organizing equipment for all F & B outlets of the hotel & out side catering •Reviews and updates all stewarding positions, descriptions and performance standards ,Conducting various training for the stewarding department,Making development & Succession plans for promotion of staff , Supervising the duty rosters to ensure proper coverage in all areas of operation at all time,Conducts regular “Breakage awareness” ,Conducts daily briefings informing all subordinates of daily operations and up-coming events.•Breakage control & Reports cost par cover•Responsible to control the general store and chemicals store. •Responsible to control wastage of chemicals.•Ensure that the hygiene & sanitation Manager is supported with all necessary requirements in order to fulfill hygiene standards.

Dubai-Uae

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control, inventory and maintenance of health, safety and hygiene in all F&B areas.Mainly responsible to organize, coordinate, be involved and to control all stewarding related activities and equipment in accordance with the set standards, policies and performance guidelines established by Ramada Hotel Dubai. Meticulously, sanitation procedures and already set guidelines by the Hygiene & Sanitation Manager to be met in accordance with the local requirements of the Municipality of Dubai, Internal FSMS (Ramada Food Safety Management system) and also according to the HACCP (hazard analysis critical control point).•Responsible for the daily operation of Stewarding department •Responsible for the proper and adequate supply of china, Glassware, silverware and service ware to preparation and service areas.•Responsible for complete and throughout sanitation of all kitchens preparation areas.•Responsible to maintain approved and established par stock and inventory levels and Conducted Quarterly inventory in all outlets & store •Organizing equipment for all F & B outlets of the hotel & out side catering •Reviews and updates all stewarding positions, descriptions and performance standards ,Conducting various training for the stewarding department,Making development & Succession plans for promotion of staff , Supervising the duty rosters to ensure proper coverage in all areas of operation at all time,Conducts regular “Breakage awareness” ,Conducts daily briefings informing all subordinates of daily operations and up-coming events.•Breakage control & Reports cost par cover•Responsible to control the general store and chemicals store. •Responsible to control wastage of chemicals.•Ensure that the hygiene & sanitation Manager is supported with all necessary requirements in order to fulfill hygiene standards.

Deria,Dubai-Uae

Supporting F & B Service & Food Production area (Kitchen) in terms of Cleaning & Maintaining the areas. Also providing necessary equipments for service & food production

As a Chief Steward to run the Stewarding Department Smoothly and We are the Backbone of Food and Beverage Department.

As a Chief Steward to run the Stewarding Department Smoothly and We are the Backbone of Food and Beverage Department.

Jumeirah Beach Hotel

Diploma In Hotel Management, Foods, Nutrition, And Wellness Studies, General, First

Activities and Societies: Basic Food and Beverage Production & Service

Education record