Mariane V. Email & Phone Number

Mount Waverley, Victoria, Australia

Scoresby, Victoria, Australia

Duties:• Develop products and improve formulations through the whole NPD process (from concept to launch), production support, troubleshooting and process improvement• Elaborate customer specifications and FoodWorks nutritional panels, assist sourcing of new/alternative raw materials, support for QA, Technical, Commercial and Packaging teams• NPD specialist responsible for GFP’s biggest customer: Carman’s Kitchen• Leading the NPD team, main contact for Operations troubleshooting and scaling up trials

Scoresby, Victoria, Australia

Altona, Victoria, Australia

Duties:• Provide technical support for clients, operations and the sales team • New product development, especially for food manufacturers (meat, cheese, bakery, fresh pasta, chocolate), using food technology knowledge and experience to offer customised solutions, enhance product shelf life, quality and equipment performance• Visit customers as required, for new projects, troubleshooting and trials • Manage all sample requests, provide status updates to customers and help Operations on scheduling production in an cost-effective way and in time for clients’ trials• Provide full support to international customers and overseas sales operations

Yarraville, Vic

Duties: • New product development, in line with claims of vegan, paleo, gluten free, soy free, nut free, refined sugar free, organic smoothies• Played integral role in the NPD team to refine existing smoothie blends based on customer feedback • Shelf life evaluation of smoothie powders week by week

Rio Grande Da Serra - Sp

Responsible for all packaging research and development: labelling, textual production, nutrition facts, regulatory affairs, design development, materials research (polymers and cartons, especially), factory trials and troubleshooting; support for the quality assurance team, for maintenance of the implemented quality system and trainings for HACCP, BRC and IFS multipliers.During the fusion of Massa Leve to JBS Group, responsible for inputting all the packaging information about 300+ different products and respective materials to the ERP system (SRP/Citrix).

Rio Grande Da Serra - Sp

Duties:o Development and improvement of product formulations and raw materials, from bench-top tests to operational scale;o Elaboration of standard operational procedures, specifications and HACCP plans;o Communication with suppliers and customers (Massa Leve produced for 9 home brands, including Walmart and Carrefour)o HACCP leader from 2011 to 2014 and responsible for training multipliers (QA team)

São Paulo, Brazil

Specification sheets revision, translation and elaboration; physicochemical and sensory analysis; sample preparations; technical support for clients via phone and e-mail; quality control checks during the reception of national and imported raw materials.

Diploma In Food Science And Technology, Fs&T

Graduate Diploma In Integrated Management Systems For Food Chain

Bachelor Of Applied Science - Basc, Food Science And Technology

Diploma In Chemistry, Chemistry

Won 1st place as a group in an important technology trade show (2007) with our research project, where we developed biodegradable plastic.