Preparing Africa for the reality of Climate Change by placing smallholder farmers at the forefront of natural resource management. I am a well-rounded agro-sustainability professional with a unique blend of experiences in water use efficiency, conservation agriculture, and post-harvest handling acquired progressively over 3 years. I enjoy working with smallholder farming communities because even small changes have transformational ripple effects on their livelihoods.Here is why I would be an exceptional addition to your team:🤝 I support farmers across the value chain.I have trained a CBO of 15 farmers on sustainable cropping methods and offered technical support in the processing of their organically grown sage, thyme, oregano, mint, lemongrass, and marjoram. I have also developed detailed crop production plans for indigenous green leafy vegetables at Ojay Greene Ltd. I have experience in post-harvest structures: designed and installed solar driers at two farming sites.🥇 Methodical Researcher I have the aptitude to clearly define problems, design experiments, collect data and synthesize findings. To improve the water use efficiency in smallholder agriculture, I developed a visual aid in the form of a plastic evaporator that simulates soil moisture conditions to program irrigation in a gravity-fed drip irrigation system.📝 I am an accomplished communicator, My article titled “Agricultural Intensification within the bounds of Ecology” was featured in a professional newsletter, The Kenya Society of Environmental, Biological and Agricultural Engineers. (KESEBAE NEWS). 🌍 Carbon Footprint AnalystI am proficient in the SALM (Sustainable Agriculture Land Management) carbon accounting methodology approved by the Voluntary Carbon Standards (VCS).I am happy to connect with like-minded sustainability enthusiasts. So if you want to chat, share ideas and opportunities, just message me at: mwangi25.mercy@gmail.com.Let's connect!!