An accomplished and results-driven operations manager with profit and loss responsibility as well as progressive experience in multi-unit retail operations, inventory management, sales/profit, talent development, strategic planning, food safety, regulatory compliance, quality control, visual merchandising, and community engagement. A strategic leader who utilizes a motivational management style and possesses a reputation for building and developing cross-functional, high-performing, and diverse business groups. Possesses strong analytical skills and the ability to evaluate risks, improve operations, and maximize profits through achievements in internal controls and productivity improvements.