• Acquired a proficient knowledge of wines and their pairings.• Acquired and maintained an extensive knowledge of the cuisine to help deliver a memorable experience.• Assisted in closing procedures.• Assisted patrons in menu decisions with suggestive descriptions that would help satisfy his/her palate.• Explained how various menu items are prepared, describing ingredients and cooking methods.• Knowledge of full bar and took appropriate measures to enforce alcohol consumption laws.• Maintained cleanliness in dining area.• Maintained the ability to set and clear tables in an efficient manner.• Provided consistent prompt, friendly service.• Responsible for all side work divided amongst fellow coworkers