I am working as hired freelance chef in different hotels of Bergen. I must to make warm and cold dishes.

As an HR specialist, my primary focus is fostering a harmonious and thriving workplace environment. I actively address and resolve interpersonal conflicts among team members, striving to create an atmosphere that is safe and enjoyable to work in. To achieve this objective, I engage with each team member individually, tailoring my approach to cater to their unique needs. Additionally, I am dedicated to enhancing both the physical and mental aspects of our working conditions, offering… Show more As an HR specialist, my primary focus is fostering a harmonious and thriving workplace environment. I actively address and resolve interpersonal conflicts among team members, striving to create an atmosphere that is safe and enjoyable to work in. To achieve this objective, I engage with each team member individually, tailoring my approach to cater to their unique needs. Additionally, I am dedicated to enhancing both the physical and mental aspects of our working conditions, offering personalized suggestions to contribute to our team's overall well-being and productivity. Show less

Working as a medarbeider in Los Tacos I have to: Prepare food and drinks Prepare food on the grill.Work with the guests.

While I was working as waiter I used to encourage guests to visit restaurant, sell different menu positions, serve dishes to the guests.

I was working as a math tutor for children of all school ages.My duties included:• Doing homework.• Learning and consolidating new material.• Preparing for tests and exams.

• Billing problems review, research on issues, and concerns resolution.• Payroll, vendor payments, commissions, and other accountingdisbursements checks.• Excel analysis of datasets.

I was working as the receptionist, and my responsibilities were to:- Greet incoming visitors and customers professionally and provide friendly, knowledgeable assistance.- To keep the reception area clean and neat.- To give visitors a positive first impression.- Responsible for inbound inquiries from callers seeking information.- Correspond with clients via email, telephone, or postal mail.

I worked as a hostel receptionist in Hi Hostel (seasonal work).My duties were:- deal with companies like Booking.com- contact with guests and solve their problems- held statistics about the settlement- keep accounting records

I worked as a barista in the Reikartz Hotel Group (seasonal work). My duties:- working with guests - selling snacks- cooking snacks- making burgers- cooking salads- cleaning kitchen-making snacks and drinks- making coffee and cold drinks - work at the cash register terminal and internal accounting system - taking care of warehouse logistics (supplying)