Mélissa Sem Email and Phone Number
Sensible au développement durable et passionnée par l’univers de la Food, je propose des apéritifs et condiments "Made-in-île de France", gourmands et éco-responsables.Maison Aneth est une conserverie de légumes BIO où je développe des Pickles, Chutneys et des Tartinades, commercialisés auprès des professionnels et des particuliers.
Maison Aneth
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Directrice-FondatriceMaison Aneth Oct 2022 - PresentVille De Paris, Île-De-France, France
Mélissa Sem Education Details
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Master Management De La Gastronomie Et L'Oenologie
Frequently Asked Questions about Mélissa Sem
What company does Mélissa Sem work for?
Mélissa Sem works for Maison Aneth
What is Mélissa Sem's role at the current company?
Mélissa Sem's current role is Fondatrice chez Maison Aneth | Apéritifs & Condiments bio 🇫🇷 | Pour les indépendants et la GMS.
What schools did Mélissa Sem attend?
Mélissa Sem attended Collège De Paris, Pigier, Pigier, Conservatoire National Des Arts Et Métiers.
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