Assistant Operations manager

Food and Beverage Manager

 Finalize processes, procedures for all services in consultation with Guest/ Company. Establish and monitor cost and expense control systems and procedures to achieve budgeted operating results. Managing, Training & Ensuring the F & B Service provides a professional and friendly service for guest. To ensure that all employees are fully conversant with the hotel’s facilities and services. To ensure that all employees schedule are properly established and maintained. Liaising with other department.  Maintains the desired levels of quality assurance ratings, including guest comment cards, accounting audit and inspection scores. Developing Guest Relations.

Food and Beverage Manager

Restaurant Manager

F&B Captain

Stewards