Director Desarrollo De Producto Y Comunicación
Cacao Disidente - El Colaboratorio Sas
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Nicolás Escobar Email & Phone Number
Director Desarrollo de Producto y Comunicación
at
Cacao Disidente - El Colaboratorio SAS
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Cacao Disidente - El Colaboratorio SAS
Role
Director Desarrollo de Producto y Comunicación
Location
Bogota, D.c., Colombia
Who is Nicolás Escobar? Overview
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Quick answer
Nicolás Escobar is listed as Director Desarrollo de Producto y Comunicación at Cacao Disidente - El Colaboratorio SAS, based in Bogota, D.c., Colombia. AeroLeads shows a matched LinkedIn profile for Nicolás Escobar.
Nicolás Escobar previously worked as R&D and Communication Director at Cacao Disidente - El Colaboratorio Sas and Founder at Boston Marbled Cheesecake Brownie. Nicolás Escobar holds Food Innovation & Management, Gastronomic Sciences from University Of Gastronomic Sciences - Pollenzo.
Profile bio
About Nicolás Escobar
Bachelor's degree in Gastronomy, currently getting a Master's Degre in Food Innovation and Management, founder of a small pastry business.Gastronome with a highly curious personality, and academic foundations in culinary arts, food studies, marketing, graphic design, food science, business administration, and entrepreneurship.
Current workplace
Nicolás Escobar's current company
Company context helps verify the profile and gives searchers a useful next step.
Cacao Disidente - El Colaboratorio Sas
5 roles · 9 years
Nicolás Escobar work experience
A career timeline built from the work history available for this profile.
R&D And Communication Director
Current
Cacao Disidente - El Colaboratorio Sas
Jul 2020 - Present
Founder
Boston Marbled Cheesecake Brownie
Co-work in brand design, photography and marketing and main work in social media management, production and sales.
2018 - 2020
~2 yrs
Pastry Cook
Erik Kayser
Oct 2016 - Nov 2017
Line Cook
Feb 2016 - Aug 2016
2 education records
Nicolás Escobar education
Food Innovation & Management, Gastronomic Sciences
Gastrónomo, Gastronomía
FAQ
Frequently asked questions about Nicolás Escobar
Quick answers generated from the profile data available on this page.
What company does Nicolás Escobar work for?
Nicolás Escobar works for Cacao Disidente - El Colaboratorio SAS.
What is Nicolás Escobar's role at Cacao Disidente - El Colaboratorio SAS?
Nicolás Escobar is listed as Director Desarrollo de Producto y Comunicación at Cacao Disidente - El Colaboratorio SAS.
Where is Nicolás Escobar based?
Nicolás Escobar is based in Bogota, D.c., Colombia while working with Cacao Disidente - El Colaboratorio SAS.
What companies has Nicolás Escobar worked for?
Nicolás Escobar has worked for Cacao Disidente - El Colaboratorio Sas, Boston Marbled Cheesecake Brownie, Erik Kayser, and Nh Hotel Group.
How can I contact Nicolás Escobar?
You can use AeroLeads to view verified contact signals for Nicolás Escobar at Cacao Disidente - El Colaboratorio SAS, including work email, phone, and LinkedIn data when available.
What schools did Nicolás Escobar attend?
Nicolás Escobar holds Food Innovation & Management, Gastronomic Sciences from University Of Gastronomic Sciences - Pollenzo.
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