16 years of experience in FMCG food & beverages industries with experience on Maintenance engineering, Manufacturing and Operational Excellence. TPM practitioner having experience on successful implementation of various pillars. Expert in people development through Education & Training pillar for the multi skilled program, Active member for the manufacturing transformation of new M&A plants. Implementation of FMEA, Root cause and WWBLA analysis. Area of expertise is plant capacity improvement by working on Bottleneck equipment to reduce the conversion cost of manufacturing.

1. Responsible for the production equipment Availability includes Auto batching of Masala, Gulab Jamoon mixes, vermicelli, Beverages, Ready to eat curry and Sweet plant along with utility operation & Maintenance. 2. Transformation of conventional maintenance methodology to Reliable maintenance through TPM and FMEA. 3. Coaching team on problem solving technique through Fault Tree analytics and technical training center. 4. Responsible for the Repair & Maintenance budget for Equipment.

Operation & Maintenance of Ammonia Refrigertion system, air compressors, water treatment plant, CO2 plant and brewery process equipment’s like fermenters, CIP system etc. Practiced CBM, visual standards maintenance module, RCM and MSG system Practiced utility efficiency indicators to have control on utility cost.

Worked as mechanical engineer for steel melt shop continuous caster section. Troubleshooting experience on power hydraulics conventional,cartridge, servo system, metallurgy and EOT.Jishu Hozen pillar for caster section. responsible to increase the equipment availability though TPM tools and to develop technicians competency level.