As the leader of a dynamic team on The Royal Yacht Britannia, the UK's number one visitor attraction, I was tasked with overseeing all aspects of food and beverage operations. This included managing team members, developing strategies for brand enhancement and growth, as well as ensuring that sales targets were met. Additionally, I was responsible for menu engineering, new product development, and seamless operations of the Food and Beverage department, ensuring that all processes were carried out to the highest standards. My role required a keen sense of business acumen and a strong commitment to excellence, which I was able to deliver to great effect.

Managed Room service, Restaurant, and Cocktail Bar for high-profile guests and celebrities during the British Open Golf Championship 2010 with an excellent team of 30+.https://www.theopen.com/previous-opens/139th-open-st-andrews-2010

As the head of hotel operations, I manage staff, maintain property, set rates, implement marketing strategies, and ensure regulatory compliance. My responsibility is to maximize revenue and guest satisfaction while prioritizing safety and security measures, vendor relationships, and strategic planning..