Nabaraj Khadka Email and Phone Number

Manage inventory, reducing wastePortion food products prior to cooking according to standard portion sizes and recipes specificationsImplement and monitor food safety protocols, maintaining high standards of cleanliness, hygiene and sanitation in the kitchen.

Prepared food carefully in response to customers’ requestMonitored food items, maintaining minimum guidelines for temperature, taste and qualityMenu planning, ordering and inventory management in a fast-paced kitchen

Cooked variety of items in compliance with recipes, portioning, cooking and waste control guidelinesManaged high-volume orders during peak hours, ensuring efficient and timely serviceCollaborated closely with the head chef to create daily specials and seasonal menus

Safely store food items and kept inventoriesAssisted food preparations prior to servicesWorked effectively with other personnel to ensure healthy working environmentMaintained cleanliness and organization of kitchen equipment, appliances and utensils