-Founded and launched a successful Japanese restaurant, overseeing all aspects of business development from concept to execution.-Developed and curated an authentic menu, sourcing high-quality ingredients and ensuring traditional cooking techniques.-Managed daily operations, including staff recruitment, training, and performance management to maintain excellent service standards.-Created and implemented strategic marketing initiatives, boosting brand awareness, visibility and… Show more -Founded and launched a successful Japanese restaurant, overseeing all aspects of business development from concept to execution.-Developed and curated an authentic menu, sourcing high-quality ingredients and ensuring traditional cooking techniques.-Managed daily operations, including staff recruitment, training, and performance management to maintain excellent service standards.-Created and implemented strategic marketing initiatives, boosting brand awareness, visibility and customer engagement.-Maintained strong relationships with suppliers, ensuring a consistent supply of premium & fresh ingredients.-Monitored financial performance, managed budgets, and optimized operational efficiencies to achieve profitability.-Fostered a positive and inclusive work environment, promoting team collaboration and continuous improvement.-Ensured compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.-Received positive customer feedback and high ratings for exceptional dining experience and authentic cuisine.-Expanded the restaurant brand internationally, including opening new locations in Lebanon. Show less