I participated in the implementation of the quality management system and food safety according to the ISO 22000 standard within the central unit of the company.I have carried out an annual training program for the other sites of the company.I also manage the monitoring of quality indicators, customer complaints, corrective actions following detected non-conformities and in the face of risks and opportunities.

I ensured the daily hygiene checks within all the departments of the hotel with the daily reporting for the general management.Also I managed the project of the implementation of the HACCP approach in the food chain with success.And the animation of the monthly quality meetings which indicates the follow-up of the indicators by process and which include the monthly audit reports carried out by external firms.

Master's thesis entitled the update of the HACCP study of canned products according to the ISO 22000 standard of the company EL MAZRAA, a subsidiary of POULINA GROUPE HOLDING, defended on 06/23/2018 with the very Honorable mention and the congratulations of the Juries

End-of-study project internship: Sensitivity to antibiotics and serotypes of Pseudomonas Aeroginosa resistant to emipenem