RESTAURANT MANAGER AT THE GROVES (Riyadh Season). Khawaja Yanni Restaurant, Menu engineering and testing - HACCP -Maintenance and food safety - S.O.P preparations - Management. The Groves Pizzeria, Management - reports - S.O.P preparations - Ordering - Maintenance and food safety - Training.

Monthly inventories, shop maintenance, daily food safety checklist, building guest relations and handling customer complaints, goods and stock ordering, daily reports, cash handling, quality control, supervising and optimizing floor/kitchen/delivery performance while maintaining a smooth flow of work, staff motivation and character building, overview and follow-up of periodic targets. As a certified trainer for the outlet was responsible for training new team members, team leaders, kitchen staff and delivery drivers.

Schedules, daily/weekly/monthly inventories, shop maintenance, customer relations and complaints, goods and stock ordering, daily reports, cash handling, quality control, commuting with companies to organize a suitable catering package for various forms of events.

Was part of the opening and launching team, and was managing the shop Duties: Shop managing, schedule, monthly inventory, goods and stock ordering, launching the delivery service at the outlet and monitoring its effectiveness and performance.

Shop managing, staff training, mastering orders to minimize waste/profit ratio, motivating staff to attain optimum customer service, schedule, daily reports, monthly inventory, overview and follow-up of periodic targets, handling customer relations and complaints, took charge of opening and launch of CBTL's new hybrid concept in Kaslik.

Staff training, schedules and salaries. Daily/weekly/monthly inventories, goods and stock ordering, shop maintenance, overview and follow-up of periodic targets, KPI and product mix calculations and presentations. Handling customer relations and complaints.

Freelance job. Bar design and layout. Drinks preparation.

Worked with various Catering companies as extra staff on events. Which consequently led to freelance work as head waiter with hotels like Al-Bustan, Intercontinental Mzaar, Le royal, Habtoor Grand Hotel, and many others.

Paid Internship.Front Office - Reception. Check in/out. Handling guest special requests.

Paid Internship.Kitchen Trainee in the hotel's 4 restaurants consecutively.Breakfast Preparation for the hotel staff.