Nader Barbari Email & Phone Number

Campbell, California, United States

San Francisco Bay Area

2022 and 2023 Presidents Club winner. 24% closing ratio and$5.4 million in Revenue

San Francisco, California, United States

Foster City, Ca.

Created, configured and administered SharePoint 2013 sites and user permissions rights. I was also responsible for the SharePoint site management support activities for internal business partners. Worked with our IT and business partners to enhance applications to reduce operating time and improve efficiency. Independently prepared program-level and.

Foster City, California, United States

• Track, record, and submit all documentation from Biometrics, with a focus on Electronic Data Capture (EDC) Binders to the paper Trail Master File (pTMF) as they are received from study leads
• Maintain an understanding of GCP and ICH regulations associated with the maintenance and retention of clinical trial documentation.
• Ensure that the EDC build follows the procedure and instruct study leads on how to correct documentation in preparation for audits
• Ensure any documentation that is sent through Biometrics Quality follows SOPs

San Mateo, California, United States

• Hired, trained, and supervised 9 full- and 10 part-time employees in 3 fast-paced, high-volume cafes. Oversee all break room services, maintain inventory levels, and implement nutritious snack program. Oversaw the.
• Negotiate pricing agreements with vendors and conduct bulk order sales; review invoices; maintain proper inventory controls for food, supplies and equipment. Maintain excellent level of food safety in conformance with.
• Procure vendors for and coordinate large company corporate events; create innovative menu concepts. Liaison between Guckenheimer corporate office and Gilead's Site Services Manager.

Stanford University

• Front desk support for MBA students and visiting executives in diverse, fast-paced 300-person residential center.
• Helped coordinate staff scheduling and Executive Education programs, conferences, and events. Organized room and meeting assignments, specialized food requests, program materials, and billing.
• Developed and implemented policies for urgent situations; responsible for taking independent and decisive action during emergencies.
• Created and maintained confidential student records; coordinated housing assignments. Maintained the customer service experience consistent with Schwab’s award-winning reputation.
• Excellent interpersonal and communication skills, ability to work well with others in both supervisory and support staff roles. Extensive experience handling difficult clients while maintaining a positive and.

San Jose, California, United States

• Hired, trained, scheduled and supervised nine full and part-time employees
• Responsible for purchasing food supplies; reviewing invoices, conducting bulk order sales; maintaining proper inventory controls
• Created menu concepts: Seasonal, Special Events and Custom
• Ensured staffing levels were appropriate for the business and consistent with forecasting
• Developed a new sales channel and maintained profitability during economic downturn by creating an innovative food product concept and securing a large account with Grocery Outlet
• Increased annual sales from 420k to 600k

Menlo Park, California, United States

• Led operations, purchasing, personnel, and billing functions for fast-paced, upscale cafe. Hired and trained employees, managed payroll and billing, oversaw purchasing functions.
• Increased annual sales from $200K to $350K in less than 1 year and sold business for profit.

San Mateo, California, United States

• I was sought out by the Facilities Manager of the California Casualty Insurance company to take over a struggling cafe in their building. They had heard of the great job we were doing running our Cutting Board Deli in.
• Directed the daily operations of the café and all catered special events
• Processed payroll and billing; oversaw quality control functions, purchased foods and other supplies, overhauled operations, policies and procedures
• Increased annual sales from $50k to $200k in two years and sold the business for a profit

San Jose, California, United States

• Managed all operations, quality, customer service, and personnel functions for deli and
• catering service.
• Supervised team of five employees, recruiting and training up to 25 additional staff as needed for special events.
• Increased annual sales from $lOOK to $220K in 1 year.Sold the business for a profit when an opportunity came my way to take over a struggling cafe in San Mateo.