Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report

Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report

Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report

Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report