Nader Mahmoud Email & Phone Number
Who is Nader Mahmoud? Overview
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Nader Mahmoud is listed as Cost Controller at TASANNAM General Contracting, based in Jiddah, Makkah, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Nader Mahmoud.
Nader Mahmoud previously worked as Cost Controller & Director Of Purchase Department at Altelal Group and Cost Controller at Caribbean World Resorts Soma Bay. Nader Mahmoud holds What Degree Did You Earn At Bachelor Degree – Faculty Of Commerce ? Adding Your Degree Helps To Sho, Bachelor Degree – Faculty Of Commerce from Bachelor Degree – Faculty Of Commerce.
About Nader Mahmoud
I am working with hotel industry Over 15 years to take on a challenging role as a Cost Controller manager and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, and Service and Billing . Expertise in cost analysis, budgeting, expense. Cost Staffing, training. Strong leadership skills with the ability to manage and motivate Staff to achieve. Results. Track record of success reducing costs and increasing revenues. Received 80/90 % of business through.At every stage effective control measure is necessary to see the successful result at the end. Controls is a continuous process to reduce the cost at all levels, without affecting the quality or the portion size, and to help the management to get the maximum
Nader Mahmoud's current company
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Nader Mahmoud work experience
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Cost Controller & Director Of Purchase Department
Cost Controller
Cost Controller & Director Of Purchasing Department
Cost Controller & Director Of Purchasing Department
Cost Controller
Warehouse Manager
Cost Control Manager
Cost Control Manager Shores Amphoras
Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report
Cost Control Manager
Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report
Cost Control Manager
Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report
Asst. Cost Control In Charge
Stores: Check that the stores operated (quality, ordering, hygiene, quantity and expire)• Receiving: Check that the receiving done after checking the quality, quantity and the suitable price)• Outlet:• Check that the items served in outlet had been posted as sales• Check on the bars by making a regular inventory to make sure that the shortage are charged• Analyses and costing for employee meal and officer checks daily• Check F&B transfers between outlets and others and costing (daily)• Check the receiving record (pricing, quantity, quality) and costing• Check the requisition (quantity ordered and quantity issued) and costing• After the above steps start to prepare the food cost report• Check that the receiving, stores and cost control daily work is done accordingly to the above mentioned instructions• Check the daily summary received record• Check the daily flash cost• Check the daily officer checks and complimentary report• Check the stores monthly closing• Prepare the monthly F&B cost report maximum 4th of every month• Keeps management informed about fluctuation of purchasing prices and about detailed analysis of sales statistics• Cooperates closely with the Accounting department• Checks consumption of water and power• In charge of stores inventories• Works closely with Purchasing department, prepares all purchasing orders for General Store• Controls the minimum and maximum stock of the General Store• Supervises and records all incoming materials and supplies• Checks quality of supplies against invoice• Is responsible for daily record and control of General Store requests• Prepares General Store monthly report
Inventory Control Supervisor
Inventory Control
Receiving Supervisor
Receiving Supervisor
Head Store Keeper
Head Store Keeper
Store Keeper
F&B Cashier.
Nader Mahmoud education
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Bachelor Degree – Faculty Of Commerce
Frequently asked questions about Nader Mahmoud
Quick answers generated from the profile data available on this page.
What company does Nader Mahmoud work for?
Nader Mahmoud works for TASANNAM General Contracting.
What is Nader Mahmoud's role at TASANNAM General Contracting?
Nader Mahmoud is listed as Cost Controller at TASANNAM General Contracting.
Where is Nader Mahmoud based?
Nader Mahmoud is based in Jiddah, Makkah, Saudi Arabia while working with TASANNAM General Contracting.
What companies has Nader Mahmoud worked for?
Nader Mahmoud has worked for Tasannam General Contracting, Altelal Group, Caribbean World Resorts Soma Bay, Elhasson Hotels Group – Makkah– Saudi Arabia ( 8 Hotels), and Akhyar Hotels Group – Makkah– Saudi Arabia ( 7 Hotels).
How can I contact Nader Mahmoud?
You can use AeroLeads to view verified contact signals for Nader Mahmoud at TASANNAM General Contracting, including work email, phone, and LinkedIn data when available.
What schools did Nader Mahmoud attend?
Nader Mahmoud holds What Degree Did You Earn At Bachelor Degree – Faculty Of Commerce ? Adding Your Degree Helps To Sho, Bachelor Degree – Faculty Of Commerce from Bachelor Degree – Faculty Of Commerce.
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