Nader Yehya Email and Phone Number

Training team members on aspects of the bartender, waiter and host positions; Responsible for improving the bar menu and creating some new drinks, covering the bar shifts when needed and received training in the kitchen. In charge of handling reservations, welcoming and farewell of customers, seating, order-taking in house and deliveries, cashiering, closing reports, purchase orders, inventory, problem-solving, handling complaints, Business etiquette and protocols, implementing standard operating procedure and upholding standards of food safety.

Taking table orders, running guest requests, bussing tables, table service, menu description, suggestive/up-selling; filled the position of bartender when needed ; done trainings and upheld standard operating procedures in all service positions and in food safety.

Handling guest requests, cleaning the bar, storekeeping, preparing drinks, applying FIFO, breakfast/lunch/dinner service, inventories and purchase orders, implementing standards of food safety.

Taking table orders, running guest requests, bussing tables, table service, menu description, suggestive/up-selling; filled the position of bar-back when needed ; learned recipes regarding the most known international cocktails and some other drinks. Done trainings and upheld standard operating procedures in all service positions and in food safety.

Greeting customers, helping them find what they are looking for and the right taste that suits them in all aspects of cloth,shoes, and accessories , receive payments by cash, check, credit cards. Provide receipts, refunds based on store policy. Count cash drawer money at the open and closing of each shift. Organize and restock items when needed and attach price tags to them.