Nadia Kelem Email & Phone Number

Bend, OR, US

Bend, Oregon, United States

• Curating the OFSSGN Quarterly Newsletter
• Website updates and adding content
• Social Media: Facebook and Instagram
• Graphic design: for emails, social media, resource curation, events and more
• Design/ branding toolkit: creating a brand image for OFSSGN's digital presence

Bend, OR

Producing and distributing core communications material (print and digital), implementing and strategizing social media content (Facebook, Instagram and Twitter), and providing event registration support. Supporting the digital organization of the Land Trust's photo library, press, and other documents.

• Supporting grant deliverables in the fields of communication and resource creation
• Administrative support in the areas of communication and resource curation for Oregon's farm to school community
• Web design and curation: I worked with web designers to create a website to host state-wide resources (oregonfarmtoschool.org) including curriculum, teaching guides and funding opportunities.
• Conference planning: I co-created and hosted the Network's first two-week virtual conference
• Social media: I created and managed the Network's Instagram and Facebook pages.
• Youth engagement: I led a youth engagement project which involved researching farm to school career pathways, engaging youth in the 2022 Farm to School and School Garden Conference, and building new partnerships to.

Santa Cruz, California, United States

Opening and closing the cafe.Providing customer service - Took orders and worked cash registerPreparing and serving drinks, light food and snacks.Maintaining sanitary work areas, coffee machines, and equipment.

Kirkwood, California

Organized children’s group ski/ snowboard lessons, provided emotional support to guests (and coaches) indoors and on the snow, prepared snacks and lunches for up to 200 guests.

Carmel, California, United States

Developed and taught garden-based environmental, cultural and culinary curriculum to middle school students. Led field trips for K-12th graders with lessons on environmental stewardship, organic farming, and nutrition. Performed other non-profit duties such as volunteer training, event organization, and data collection.

San Andreas, California, United States

• Education Extender for University of California Cooperative Extension of Central Sierra (UCCE)
• Taught hands-on gardening, cooking, and nutrition classes to K-8th grade; supporting after-school Sprout Scouts garden program
• Coordinated and implemented Harvest of the Month taste tests
• Engaged parents, staff, and community members (through monthly newsletters, PTO meetings) to create elementary school garden volunteer network
• Maintaining school garden/outdoor classroom including seed starting, planting, composting, building beds, pest management, installing and maintaining drip irrigation, installing a greenhouse
• Successfully applied for and implemented grants from California Foundation for Agriculture in the Classroom (CFAIC) and Whole Kids Foundation

Redlands, California, United States

• Assisted entrepreneurial farming business owner in all aspects of nursery production
• Training and work included: seed starting, transplanting, soil mixing, farm labor (such as garden bed creation and weeding)
• Worked plant sales, giving Southern California gardening and plant advice to customers

Redlands, California, United States

• Planned, organized, and executed events including retreats, community dinners, art shows, fundraising events and collaborative experiences for a group of 500+ University students
• Facilitated discussions between University staff and student body
• Balanced community budget and created budget spreadsheets using Excel
• Promoted Green projects and sustainable University living practices
• Acted as ambassador for the Johnston Center for Integrative Studies to University of Redlands students, faculty and prospective students
• Taught a college skills course to 30 freshmen students

Boulder, Colorado, United States

• Led and co-lead education fieldtrips for children at a non-profit urban farm
• Assisted in general CSA harvests and farm maintenance
• Supported Growing Garden’s Cultiva program for youth leadership and agriculture training

Boulder, Colorado, United States

• Provided front desk and customer service support for local massage therapy studio
• Greeted clients, booked and managed appointments using MindBodyOnline
• Sold and stocked store merchandise
• Maintained sanitary studio space

Otis, Oregon, United States

Designed and taught environmental stewardship curriculum for campers ages 6-16, five days a week emphasizing appreciation of nature, biodiversity, and Leave No Trace principles.

Santa Cruz, California, United States

• Taught LifeLab’s garden curriculum at the UCSC farm to elementary and middle school students - including harvesting and cooking from the garden, nature games, fruit and vegetable tastings, and leading farm tours for.

Santa Cruz, California, United States

• Retail food service; maintained an organized and sanitary food establishment
• Licensed ServSafe Food Handler
• Greeted and served customers, and acted as store representative in weekly Downtown Santa Cruz food tours.

Global Food Systems, 3.98

International Honors Program (Ihp), The Politics Of Food, Water, And Energy

Activities and Societies: Study abroad semester in San Francisco, Vietnam, Morocco and Bolivia. * Explored the varied social and.

Marine Biology And Biological Oceanography

Activities and Societies: 3 week field course in Bahia de Los Angeles, Baja, Mexico. Marine research focused on animal behavior and.