Ever since I was young, food has been a passion of mine. I found my calling in the hospitality and F&B industries, and I have since gained experience in both customer-facing and back-of-house positions. Whether it's through communicating with my guests directly or by operating with my coworkers behind the scenes, ensuring that the customers have a pleasant experience has always been my goal, and there is little I find more fulfilling than knowing that my work has improved someone's dining or vacation experience.I am currently studying Culinary Arts at Collin College and am seeking to transfer to Texas Women's University afterwards in order to attain a Bachelor's in Nutrition with a focus in Business and Industry. My ideal work environment is one where my creativity can flourish, and where I can bond with colleagues who are just as happy to be there, working towards a common goal. My dream job would be to serve, cook, or bake at an elegant resort or hotel where guest satisfaction is the ultimate priority.