Nadia Rossetti Email & Phone Number

Vancouver, British Columbia, Canada

Burnaby

• Manage 400+ accounts throughout various locations within the Lower Mainland.
• Manage accounts with yearly sales from $5,000 to $2 million per year.
• Experience with a wide variety of customers ranging from tourist attractions, hotels, cafes, bakeries, restaurants and grocery stores.
• Create systems which enable systematic follow up to customer inquiries, sample feedback, and product implementation and success.
• Confidence to ask for the sale and ensure follow up for repeat purchase.
• In person customer visit to foster partnership styles relationships to gain trust and help problem solve.

Langley & Vancouver

- Meet and exceed set sales targets and plans- Develop, implement and maximize an efficient and effective retail plan- Effective utilization of all listed products and secure additional display points- Proactively provide information and regular feedback to upper management on retail successes, challenges, and opportunities- Establish and maintain strong.

Langley

(The bakery and deli manager position, while encompassing all the managerial duties of the bakery department (see above), also required much of the same managerial duties for the deli department.)-Special attention was required in order to manager two separate departments with different programs and staffing requirements

Burnaby

- Full charge processing of all accounts receivable and payable- Managed all office and material supply expense accounts- Payroll processing for 125+ employees- Administrated pension and group medical, life, disability and worker's compensation insurance plans- Responsible for all general human resources tasks- Government remittances and month/year-end.

Port Coquitlam & Maple Ridge

- Responsible for all creative and decorative duties- Training and management of cake and pastry employees

Diploma, Business Management - Business Administration, Gpa 3.83

Accounting

Completed Accounting I & II, Financial Accounting I & II and Cost Accounting I

Diploma, Business Adminstration

Certificate, Baking & Pastry Arts

High School