Nadim Maksoud Email & Phone Number
area 393 and 100
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Who is Nadim Maksoud? Overview
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Nadim Maksoud is listed as Co-Owner at ICS FOR VESSEL INSPECTION, a with 1 employees, based in Cairo, Egypt. AeroLeads shows phone signal with area code 393, 100 and a matched LinkedIn profile for Nadim Maksoud.
Nadim Maksoud previously worked as Chief Executive Officer at Dayrah Group and Partner at International Cargo Surveyors (Ics). Nadim Maksoud holds Bba Hospitality Management, Hospitality from Glion Institute Of Higher Education.
Email format at ICS FOR VESSEL INSPECTION
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About Nadim Maksoud
I am a graduate of Glion Institute of Higher Education & Les Roches International School of Hotel Management. I have a dual nationality which are Italian and Egyptian, I speak English, Arabic, Italian and French is understood and moderately spoken.Specialties: I am a very computer literate person, I am comprehensive in Microsoft Office (Word, Excel, Power point, Front Page, and Publisher,) also in Picture Editing (Adobe Photoshop), and I am Macintosh user (I works and I Life), and as well with MICROS, OPERA, & Restaurant Manager.
Listed skills include Hotel Management, Micros, Hotels, Food And Beverage, and 36 others.
Nadim Maksoud's current company
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Nadim Maksoud work experience
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Chief Executive Officer
Partner
Marketing And Communications Manager
Heading the marketing department which is in charge of 6 brands which include 2 catering brands which cater to both Educational Institutions as well as corporate contracts. The remaining 4 brands include a deli/bakeries, themed restaurants, oriental restaurants. I am also the lead contact person to all Educational Institutions.
Public Relations Manager
Public Relations- Communicate with in facility store key persons.- Solve problems with in facility stores issues.- Customer complains handling.- Communicate with internal customers and solve problems.- Communicate and handle all media relations.- Revise adverting and promo wording.- Revise and validate all mails and letters with outsiders.- Contact person between company and all potential business agreement.- Improve management and employees relation.- Prepare and publish newsletters and other company literature.- Prepare and implement all events and company PR. Activities - Handle all social networks with company consultants.Other Duties- Team Leader for initializing a New Sub-brand- Created Uniform- In charge of branding- Created and integrated concept
Food & Beverage Development Manager
- Trained staff in Standards and sequence of service- Evolved and implemented Service Standards and Techniques- Assisted in Sales & Marketing of the Cairo Kitchen Brand
Area Manager
- Responsible for Opening of New Restaurants- Over seeing day to day operations in the different branches- Over seeing training of staff in Standards and Sequence of Service- Liaison between Schools and Company- Organizing events- Creating and updating menus and prices - Preparing and maintaining yearly budget
Restaurant Manager
- Opened of 2 New Restaurants- Over saw day to day operations- Over saw Maintence of equipment- Trained staff in Standards and Sequence of Service- Scheduling - Trained for quality of product- Prepared yearly budget- Collaborated with School, Student, and Parents in creating and developing a menu to suit the Student’s everyday needs.
Bartender
Food & Beverage Manager In Training
Acted as Assistant Restaurant Manager
Manager In Training In Rooms Division
Acting Assistant Housekeeping Manager- Responsable for inventory and ordering- Shift Manager- Responsible with major in-house groups- In charge of payroll - Created, designed and implemented housekeeping techniques- Maintained labor & forecasting reports
Food & Beverage Manager In Training
Acted as Assistant Stewarding Manager- Responsable for inventory and ordering- Shift Manager- Responsible with major in-house groups- In charge of payroll- Assisted in ordering yearly F&B stocks- Created, designed and implemented stewarding techniques
Food And Beverage Department (Internship)
Understood and practiced how standards are set and how train staff upon those standards
Food And Beverage Department (Internship)
Getting experience from different sectors of the Food and Beverage department including, Service, Kitchen and Stewarding.
Nadim Maksoud education
Bba Hospitality Management, Hospitality
Sha Diploma, Hospitality
American High School Diploma
Frequently asked questions about Nadim Maksoud
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What company does Nadim Maksoud work for?
Nadim Maksoud works for ICS FOR VESSEL INSPECTION.
What is Nadim Maksoud's role at ICS FOR VESSEL INSPECTION?
Nadim Maksoud is listed as Co-Owner at ICS FOR VESSEL INSPECTION.
What is Nadim Maksoud's phone number?
AeroLeads has found 2 phone signal(s) with area code 393, 100 for Nadim Maksoud at ICS FOR VESSEL INSPECTION.
Where is Nadim Maksoud based?
Nadim Maksoud is based in Cairo, Egypt while working with ICS FOR VESSEL INSPECTION.
What companies has Nadim Maksoud worked for?
Nadim Maksoud has worked for Ics For Vessel Inspection, Dayrah Group, International Cargo Surveyors (Ics), Baladi Kitchen "Cairo Kitchen", and La Bodega.
How can I contact Nadim Maksoud?
You can use AeroLeads to view verified contact signals for Nadim Maksoud at ICS FOR VESSEL INSPECTION, including work email, phone, and LinkedIn data when available.
What schools did Nadim Maksoud attend?
Nadim Maksoud holds Bba Hospitality Management, Hospitality from Glion Institute Of Higher Education.
What skills is Nadim Maksoud known for?
Nadim Maksoud is listed with skills including Hotel Management, Micros, Hotels, Food And Beverage, Hospitality Management, Microsoft Office, Rooms Division, and Hospitality Industry.
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