Administrative Assistant
Current- Assist the Food Dining Director with daily administrative tasks, including managing calendars, scheduling meetings, and preparing correspondence.
- Maintain organized files and records, including vendor contracts, inventory logs, and financial documents.
- Prepare reports, presentations, and spreadsheets as required by the director. 2. Communication and Coordination:
- Serve as the primary point of contact for internal and external stakeholders, including staff, vendors, and customers.
- Coordinate with other departments to ensure smooth operations and address any issues related to dining services.
- Facilitate communication between the dining team and the director, ensuring that all information is accurately relayed and documented. 3. Event and Schedule Management:
Jul 2023 - Present
