Nadya Ananda is a RnD Manager, Pastry Cook at Seroja Bake.
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Research And Development ManagerSeroja Bake Dec 2023 - PresentBandung, West Java, Indonesia -
Assistant Manager Research DevelopmentSeroja Bake Oct 2023 - PresentBandung, West Java, Indonesia -
Internship TraineeLe Méridien Hotels & Resorts Jul 2022 - Jan 2023Bali, IndonesiaIn charge in Culinary Department -morning shift for preparing breakfast buffet-handling breakfast buffet in pastry department-interact with guest-learn about food safety hygiene-take responsible for cleanliness of the areaBest Trainee Culinary Department 2023 -
Internship TraineeIntercontinental Hotels & Resorts Jul 2021 - Jan 2022Bandung, West Java, IndonesiaIn charge at pastry production section,responsible to make a various kind of product such as cake base, cold dessert, etc, handling pastry ala carte, and take responsible for cleanliness of the area
Nadya Ananda Education Details
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Akpar Nhi Bandung3.78 Gpa -
Akpar Nhi Bandung
Frequently Asked Questions about Nadya Ananda
What company does Nadya Ananda work for?
Nadya Ananda works for Seroja Bake
What is Nadya Ananda's role at the current company?
Nadya Ananda's current role is RnD Manager, Pastry Cook.
What schools did Nadya Ananda attend?
Nadya Ananda attended Akpar Nhi Bandung, Akpar Nhi Bandung.
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Nadya Ananda
Msc.Global Business & Stakeholder Management Graduate Of Rsm Erasmus UniversityJakarta, Indonesia -
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