Nadya Rei Email & Phone Number

British Columbia, Canada

Vancouver, British Columbia, Canada

- Led a dynamic team of 26 executive members across five departments. Leverage strong leadership and interpersonal skills to maintain a strategic overview of the big picture of the organization and team dynamics to ensure quality events to engage with over 200 active GISAU members.- Fostered relationships with other Indonesian organizations as well as establishing a close relationship with the Consulate of Indonesia to fulfill the shared initiative of promoting Indonesian Culture and providing a home away from home in Vancouver.

- Directed a team of sponsorship coordinators in building professional connections with external organizations across Canada by designing sponsorship proposals to obtain sponsor benefits for GISAU members. - Accomplished a 10% increase in year-long sponsors and a 42% increase in event sponsors than GISAU 2021/2022. - Effectively communicate with other departments such as the marketing and events team in showcasing our sponsors to the members. - Brought back the Indomie eating competition with Indomie as the sole sponsor. Negotiated to have Indomie sponsor GISAU with 300 packets of Indomie and a grand prize of I-pad.

British Columbia, Canada

- Collaborated with the F&B team to prepare all the food and beverages for 6 events with an average of 150 portions, and received outstanding reviews from members. - Demonstrated time management and organizational skills in designing a work plan and delegating tasks to other executive members. - Launched vegan/ vegetarian options to promote inclusivity in our club. Which is now being carried on in GISAU 2022/2023.

Vancouver, British Columbia, Canada

Possessed a keen understanding in kitchen protocols and hygiene standards. Proficient in assisting chefs and kitchen staff with food preparation and demonstrated ability to multitask to ensure efficiency and quality of food that are served.

British Columbia, Canada

- Facilitated the development of budget plans and grant reimbursement for Land and Food System (LFS) Undergraduate students. - Reviewed over 100 grant applications, ethically handling personal sensitive information and make prompt and accurate reimbursements.

- Planned and executed the event for first-year LFS students, resulting in a 25% boost in the number of attendees compared to LFSFirsts 2021. - Drafted contingency plans in advance, avoiding logistical challenges during the event.

Bachelor'S Degree, Foods, Nutrition, And Wellness Studies, General

Bachelor of Science in Food Nutrition (BSFN)- Major Nutritional Sciences, Minor Commerce

High School Diploma, Cambridge A-Level Examination: 3A* (Mathematics, Physics, Chemistry)

Activities and Societies: - IELTS (7.5) - Top student in Chinese Language - Member of the Badminton Club - Member of the Dance Club

Summer Program, Fine/Studio Arts, General

Activities and Societies: Oil paintingA 2 week oil painting course, that teaches the basics (mediums used) in oil painting while also.